Quinoa and Wattleseed Pancakes | Scoop Wholefoods

Quinoa and Wattleseed Pancakes | Scoop Wholefoods

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Ingredients

  • 3/4 cup quinoa flakes
  • 1/4 cup desiccated coconut
  • 1/2 cup almond milk or milk of your choice
  • 1 organic free range egg
  • 1/2 cup coconut yoghurt
  • 1 tbsp wattleseed
  • 1/2 tsp ground cinnamon
  • 2 tbsp maple or coconut sugar
  • 1 tsp gf baking powder

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