April A to Z gluten free vegetarian treats: X is for xmas biscuits
These biscuits are very versatile. Think of Christmas and decide on your own spices. Will you decorate them? What shapes will you make? You could add some dried
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Ingredients
- 250g self raising flour (this gives the biscuits a slightly cakey texture if you make them a bit thicker)
- 1 teaspoon of spices (I used nutmeg and cinnamon but you could use ginger or anything that reminds you of Christmas)
- 125g golden caster sugar
- 100g butter or hard marge
- 1 egg
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