April A to Z gluten free and vegetarian treats: G is for gypsy tart
Gypsy tart is the bane of mine and Chris’ relationship. Sounds melodramatic but it really isn’t! Gypsy tart is a very sweet treat that Chris remembers from his
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Ingredients
- 4oz plain flour
- 2oz butter or hard margarine
- 1 egg
- 5oz dark brown sugar
- 6oz tin of evaporated milk (sold as 170g tin in the shops!)
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