Bakewell Tart © | Wilkinson 1888
Discover the classic Bakewell Tart recipe from Wilkinson 1888, perfecting every detail from pastry to filling. 🧁✨
Ingredients
- 10.5oz-300g Plain Flour (sifted)
- 5.2oz-150g Unsalted Butter/Lard (cold & cubed)
- 1 Egg Yolk (free-range)
- 4.2oz-120g Golden Caster Sugar
- 1 tablespoon Milk
- 2 tablespoons Lemon Juice
- 4 tablespoons Water
More Like This
Bakewell Tart, The Delicious, Timeless, and Wonderfully English Dessert - Recipe.me
recipe.me
Bakewell Tart Recipe | Say Mmm
saymmm.com
Bakewell Tart recipe
cookeryhq.com
Bakewell Tart - Student Recipes
studentrecipes.com
Bakewell Tart Recipe | Dessert Recipes | Tesco Real Food
realfood.tesco.com
Bakewell Tarts - James Martin Chef
jamesmartinchef.co.uk
Bakewell Tart from The Times Cookery Book by Katie Stewart
app.ckbk.com
Bakewell Tart - Jo Cooks
jocooks.com