Bakewell Tart © | Wilkinson 1888
Discover the classic Bakewell Tart recipe from Wilkinson 1888, perfecting every detail from pastry to filling. 🧁✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 10.5oz-300g Plain Flour (sifted)
- 5.2oz-150g Unsalted Butter/Lard (cold & cubed)
- 1 Egg Yolk (free-range)
- 4.2oz-120g Golden Caster Sugar
- 1 tablespoon Milk
- 2 tablespoons Lemon Juice
- 4 tablespoons Water
- 3 medium Eggs (free-range, beaten)
- 8 tablespoons Raspberry Jam
- Zest of 1 Lemon
- 5.6oz-160g Ground Almonds
- 5.6oz-160g Unsalted Butter (room temp)
- 1 teaspoon Almond Extract
- 1.4oz-40g Plain Flour (sifted)
- 5.6oz-160g Golden Caster Sugar
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