Classic Bakewell Tart Recipe - Perfect for Mother's Day
With its unmistakable almond flavour and pretty pink topping, this classic Bakewell Tart recipe is perfect for enjoying with a cup of tea or on Mother's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g plain flour, plus extra for dusting
- 150g unsalted butter, chilled and cubed
- 25g icing sugar
- 1 large egg, beaten
- 85g unsalted butter, softened
- 85g caster sugar
- ½ tsp almond extract
- 3 eggs, beaten
- 55g ground almonds
- 55g self-raising flour
- 3–4 tbsp raspberry jam (storebought or homemade)
- 300g icing sugar
- Small amount of cold water, as needed
- pink food colouring
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