Bakewell Tart Recipe | Dr. Oetker
Bakewell Tart Recipe: Experience this classic Bakewell Tart recipe. Featuring a delicious raspberry jam & almonds filling. This dessert is perfect for any occasion. - One of hundreds of delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 175 g Plain Flour
- 25 g Caster Sugar
- 75 g Unsalted butter (cold, cut into small cubes)
- 1 Egg Yolk
- about 15 - 30 ml Water (1-2 tbsp)
- 125 g Raspberry Jam
- 125 g Unsalted butter
- 125 g Caster Sugar
- 1 Large Egg
- 5 ml Dr. Oetker Moroccan Almond Extract (1 tsp)
- 125 g Ground Almonds
- 50 g Flaked Almonds
- 75 g Icing Sugar
- 10 ml Water (2 tsp)
- 2 1/2 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
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