Dijon Panko-Crusted Salmon Recipe

Name: Dijon Panko-Crusted Salmon Recipe
Total time: 40 min
Ingredients: 1 1/2 pounds Salmon Fillet; 2 tablespoons Stone Ground Mustard; 2 tablespoons Dijon Mustard; 2 tablespoons Maple Syrup; 2 teaspoons Dried Parsley; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1 cup Panko Breadcrumbs; 1/2 teaspoon Onion Powder; 1/4 teaspoon Paprika; 2 tablespoons Olive Oil

www.sidechef.com

This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner...

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Main Dish
Dairy-Free
Oven
Weeknight Dinners
Protein Packed
Beginner
Low Salt
Quick
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Low-Sugar
Pescatarian
Date Night
Fish & Seafood

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