Festive Corn Bread Salad - Upper Arlington Public Library

Ingredients

• 5 cup cubed corn bread (or 6 corn bread muffins)
• 3 cup fresh tomatoes (diced)
• 1 cup sweet onion (diced)
• 1 cup green pepper (diced)
• 1 pound bacon (sliced, cooked and crumbled)
• 1/4 cup sweet pickle relish
• 1 cup mayonnaise
• 1/4 cup sweet pickle juice
• Parmesan cheese (shredded)