Farmers Market Corn Stew - Upper Arlington Public Library

Ingredients

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 2 clove garlic (minced)
• 4 medium ears fresh corn (kernels scraped from cob with a sharp knife)
• 2 medium ripe tomatoes (diced)
• 2 small yellow summer squashes (diced)
• 1 1/2 cup fresh green beans (trimmed and cut into 1 inch lengths)
• 1 14 oz. can pureed or crushed fire-roasted tomatoes
• 1 fresh chili (seeded and minced, or 1 4 oz. can mild or medium-hot chopped chilies)
• 1 cup water or vegetable broth
• 1/4 cup fresh cilantro or parsley (chopped)
• sea salt (to taste)
• freshly ground pepper (to taste)
• sour cream or plain yogurt for topping (optional)