GROUND LAMB EMPANADAS RECIPE – Gaucho Ranch - Grill Boutique

Ingredients

• Empanadas disks
• 1 lb ground lamb
• 1 medium onion
• 1/4 cup fresh parsley
• 3 minced garlic
• 1 small green bell pepper
• 1/2 can tomato sauce
• 2 tbsp tomato paste
• 1/4 cup minced olives
• 2 tsp Salt and Pepper
• 1/2 cup melting cheese
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp rosemary
• 1/2 tsp parsley
• 1/2 tsp basil
• 1/2 tsp thyme
• Olive Oil
• Water