Empanadas - Kidney Kitchen
Empanadas There are many types of empanadas. This recipe is cooked with lean ground beef, zucchinis, and tomatoes.
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Ingredients
- ½ pound lean ground beef
- ½ tomato, chopped
- ¼ cup onion, chopped
- 6 zucchinis, sliced
- ½ teaspoon freshly ground black pepper
- 2 cups flour
- ¼ cup cooking oil
- ½ cup ice cold water
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