Dutch Oven Vegetable Soup in 60 Minutes - Hello Recipes

Ingredients

• 2 tbsp (28g) unsalted butter
• 1 medium yellow onion, diced (150g)
• 3 medium carrots, sliced into rounds (120g)
• 3 stalks celery, sliced (100g)
• 4 cloves garlic, minced (12g)
• 2 large russet potatoes, cubed (400g)
• 1 cup (150g) frozen peas
• 1 cup (160g) corn kernels
• 1 can (14.5 oz / 411g) diced tomatoes, with juices
• 2 tbsp (32g) tomato paste
• 6 cups (1.4L) vegetable broth, low sodium
• 1 tsp (5g) dried thyme
• 1 tsp (5g) dried oregano
• 1 bay leaf
• 1 tbsp (15ml) lemon juice
• salt to taste
• black pepper to taste