Nourish PA: Fish and Tomato Stew — PA Eats
This hearty fish and tomato stew pulls from the freezer (fish filets and spinach) and the cupboard (canned potatoes and tomato soup).
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 teaspoon garlic powder, or 3 cloves garlic, minced
- 1 (16-ounce) package of frozen white fish filets, thawed
- 1 (16-ounce) package of frozen spinach, thawed
- 1 (15-ounce) can whole new potatoes, chopped
- 2 (10-ounce) cans condensed tomato soup
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
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