Fish Stew - last min recipes
Make this simple fish stew with white fish, clam juice and fresh tomatoes. Ready in 30 minutes and perfect for weeknight dinners. - Fish Stew Print Version
Ingredients
- 6 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2/3 cup fresh parsley, chopped
- 1 1/2 cups chopped tomatoes
- 2 teaspoons tomato paste
- 8 ounces clam juice
- 1/2 cup dry white wine
- 1 1/2 pounds firm white fish fillets
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/8 teaspoon Tabasco sauce
- 1/8 teaspoon black pepper
- 1 teaspoon salt
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