Chateaubriand with Béarnaise Sauce - Candlelit Dinner Episode
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ftc.net.
Ingredients
- 1 center-cut beef tenderloin (about 1-2 lbs)
- Olive oil
- Salt and pepper
- 4 egg yolks
- 4 tablespoons salted butter
- 5 tablespoons white wine
- 2 tablespoons tarragon vinegar
- 1 tablespoon minced shallots
- Lemon juice
- 2 tablespoons minced fresh tarragon
- Pepper
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