Best Quick & Easy Spaghetti & Meatballs | Jenny Can Cook - Jenny Can Cook
For the leanest & softest meatballs, I use ground sirloin and cook them right in the sauce. Make this classic Italian dinner, all from scratch, in 35 minutes.
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- jenny jones
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Ingredients
- 1 Tablespoon olive oil
- 1 clove garlic, minced
- 28 ounce can whole peeled plum tomatoes
- 1/2 teaspoon Italian seasoning
- 2 teaspoons sugar (optional)
- 1/4 teaspoon salt + pepper to taste
- 2 Tablespoons fresh sliced basil leaves (optional)
- 2 slices soft bread, white or wheat, crusts removed (3/4 cup fresh crumbs)
- 1/3 cup milk
- 1 egg
- 1 Tablespoon Parmesan cheese
- 1 Tablespoon fresh parsley
- 1/2 teaspoon Italian spices
- 3/4 pound ground sirloin
- 8-10 ounces spaghetti
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