Vanilla Cake for Mini Cupcakes | RICARDO

Ingredients

• 30 muffin paper liners of various sizes
• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 2 eggs
• 1 cup (250 ml) sugar
• 1 1/2 teaspoons (7.5 ml) vanilla extract
• 6 tablespoons (90 ml) canola oil
• 2/3 cup (150 ml) milk