Grand marnier souffle – Food & Home Magazine
Experience the thrill of a perfect Grand Marnier soufflé—serves 4 in 50 mins. A delicate treat that's both elegant and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 20ml butter
- 25ml sugar, to line ramekins
- 70g sugar
- 3 egg yolks
- 25ml cake flour
- 250ml milk
- 5ml vanilla essence
- 60ml Grand Marnier liqueur
- 5 egg whites
- 10ml icing sugar
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