Quinoa, Corn and Lentil Salad - Today's Parent

Ingredients

• 1 cup quinoa
• 3 tbsp olive oil
• 3 ears corn, shucked and kernels cut off (about 2 cups)
• 1 tbsp finely chopped garlic
• 1 540-mL can lentils, drained and rinsed well
• 3 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped green onion
• 1/4 cup chopped mint