Ingredients
- 1 cup quinoa
- 3 tbsp olive oil
- 3 ears corn, shucked and kernels cut off (about 2 cups)
- 1 tbsp finely chopped garlic
- 1 540-mL can lentils, drained and rinsed well
- 3 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped green onion
- 1/4 cup chopped mint
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