The Ultimate Strawberry Rhubarb Pie | Canadian Living

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 teaspoons salt
• 1/2 cup cold unsalted butter cubed
• 1/2 cup cold lard or vegetable shortening cubed
• 1/4 cup ice water (approx)
• 3 tablespoons sour cream
• 1 egg
• 1 egg yolk
• 3 cups sliced fresh rhubarb (1/2-inch lengths)
• 3 cups quartered hulled fresh strawberries
• 1 cup granulated sugar
• 1/2 cup tapioca starch
• 1 teaspoon each grated lemon zest and vanilla
• 2 tablespoons butter cubed
• Fibre 3 g
• Sodium 185 mg
• Sugars 28 g
• Protein 5 g
• Calories 445.0
• Total fat 22 g
• Potassium 182 mg
• Cholesterol 66 mg
• Saturated fat 11 g
• Total carbohydrate 58 g
• Iron 13.0
• Folate 24.0
• Calcium 12.0
• Vitamin A 12.0
• Vitamin C 40.0