ROUND GREEN DEER FARM'S VENISON IN ORANGE AND BRANDY - Deliciously Yorkshire
Experience the flavors of Yorkshire with Round Green Deer Farm's venison in a rich orange and brandy sauce, perfect for a special main course. Serves 4.
Ingredients
- Diced shoulder of venison 750gms/1½lbs.
- 225g/8oz Button Onions peeled.
- 1 garlic clove – crushed.
- 2 tablespoons of flour.
- 300ml/1½ pints venison or beef stock.
- 2 Oranges.
- 3 tablespoons of Brandy.
- 1 tablespoon tomato purée.
- 1 tablespoon black treacle.
- Pinch of ground coriander.
- 25gms/1oz butter.
- 100gms/4ozs mushrooms thickly sliced.
- Seasoning to taste.
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