Lemon Pasta with Broccoli and Anchovies | Jernej Kitchen

Ingredients

• 1 clove of garlic
• 1 tbsp olive oil
• 4 tbsp breadcrumbs
• 250 g broccoli, 8.8 oz (1 small head)
• 300 g spaghetti (10.5 oz) (we used Barilla Bavette, spaghetti nb.13)
• 2 tbsp butter
• 1 chopped garlic clove
• 1 bio lemon
• 10 Anchovy Fillets (oil-packed)
• 2 tbsp heavy cream
• 1 tbsp freshly grated parmesan cheese