Bermuda Style Spinach Salad Recipe

Ingredients

• 6 organic eggs
• about 250g spinach
• 100g brown mushrooms, cut into thin slivers
• 4 tbsp extra virgin olive oil
• 4 tbsp apple cider vinegar
• 1 small onion, chopped roughly
• 1 tbsp celery seeds
• 1 tbsp wholegrain mustard
• 4 handfuls shop bought croutons or home made from the following ingredients
• 4 slices fresh or 1 day old of your favourite bread, cut into bite sized cubes
• about 4 tbsp melted butter OR
• 4 cloves garlic, crushed OR
• 1 tsp garlic powder OR
• 1 tsp garlic salt
• 1 tsp dried parsley