The Brigantine's Spinach Salad Recipe

Ingredients

• Salad
• 1 pound cleaned fresh spinach leaves or more, if preferred
• Dressing (recipe follows)
• 3 hard-boiled eggs, diced
• 2-3 tomatoes, diced
• 4 strips bacon, cooked crisp, drained and crumbled
• Dressing
• 1 1/8 cups cottage cheese, small curd
• 3/4 cup salad oil
• 1/4 cup cider vinegar
• 3 tablespoons granulated sugar
• 2 1/4 teaspoons red onion, minced
• 1 1/4 teaspoons poppy seeds
• 3/4 teaspoon dry mustard
• 3/4 teaspoon salt