Quinoa and Lentil Pilaf - Unlock Food

Ingredients

• Onion
• 1/2 cup (125 mL)
• Celery
• 1 cup (250 mL)
• Red pepper
• 1/4 cup (50 mL)
• Lemon
• 1 Tbsp (15 mL) zest + 1 Tbsp (15 mL) juice
• Olive oil
• 1 Tbsp (15 mL)
• Curry powder, optional
• 1 tsp (5 mL)
• Quinoa
• Ground cumin
• 1/2 tsp (2 mL)
• Canned lentils, drained and rinsed
• Water
• Reduced sodium vegetable or chicken stock
• Pepper, to taste