Cashew Quinoa | The Whole Grains Council

Cashew Quinoa | The Whole Grains Council

wholegrainscouncil.org

Experience the perfect blend of quinoa and cashews for a hearty, protein-rich side dish native to South America. Perfect with cooked greens like spinach.

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Ingredients

  • 1 cup quinoa
  • 2 tablespoons canola oil, divided
  • 1 cup unsalted cashews
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 yellow chile, stemmed, seeded, and finely chopped (can substitute jalepeño or serrano pepper)
  • Salt
  • Pepper
  • Spinach leaves
  • optional, for garnish
  • Chile flakes

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