Colorful Pepper Steak Recipe
Stir up beef, bell peppers and tomatoes for a fresh colorful stir-fry. The gingerroot and soy sauce in this dish give it an authentic taste.
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Ingredients
- 1 1/2 pounds beef top round or sirloin steak, 3/4 to 1 inch thick
- 3 tablespoons vegetable oil
- 1 cup water
- 1 medium onion, cut into 1/4-inch slices
- 1 garlic clove, finely chopped
- 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
- 2 medium green bell peppers, cut into 3/4-inch-wide strips
- 1 tablespoon cornstarch
- 2 teaspoons sugar, if desired
- 2 tablespoons soy sauce
- 2 medium tomatoes
- 6 cups hot cooked rice
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