Pepper Steak Recipe
This can be served over white or brown rice. The tomatoes and ginger are optional.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pound beef round (or flank steak)
- 2 teaspoons soy sauce
- 1 teaspoon minced garlic or more
- 12 ounces bell peppers (red or green bell pepper, in strips = 2 cups)
- 16 ounces celery, cut diagonally (= 2 cups)
- 2 ounces chopped green onions (= 2/3 cup)
- 4 teaspoons oil (vegetable oil)
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 14 ounces tomatoes (cut in wedges = 2 tomatoes)
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