CHILE VERDE RECIPE: | Entrees | Umami

Ingredients

• 2 lb tomatillos
• 6 garlic cloves, not peeled
• 3 Anaheim or Poblano chiles
• 3 Jalapeños, seeds removed, chopped
• 1 bunch cilantro leaves, chopped
• 44 Ib pork shoulder, trimmed of excess fat and cut into 1 to 2-inch cubes
• Olive oil
• 2 small yellow onions
• 2 garlic cloves, minced
• 1 TBSP dried oregano
• 3 cups chicken stock