Ryan's Chile Verde Recipe - Ryan's Recipes

Ingredients

• 1-2 lbs tomatillos
• 5 garlic cloves (not chopped)
• 1-2 jalapenos (seeded, and/or just depending on how hot you want it)
• 2 Anaheim or poblano chiles (optional, but it adds flavor and creates a larger amount of chile verde)
• 1 bunch cilantro leaves
• 2-4 pounds pork roast cut into 1 to 2-inch cubes (pork loin, pork shoulder, etc)
• 1-2 tbs olive oil
• 1-2 yellow onions (sounds like a lot, but it enhances the flavor and you do not taste the onions much)
• 3 garlic cloves chopped or grated
• 1 Tbs oregano
• 2 1/2 cups chicken broth (I use water with Better than Bouillion chicken base – stuff is awsome)
• Small pinch of ground cloves (optional)
• Salt & pepper
• 2 tsp cumin
• 1-2 bay leaves