Cordon Bleu Chicken Meatloaf with Creamy Gravy

Name: Cordon Bleu Chicken Meatloaf with Creamy Gravy
Total time: 50 min
Ingredients: 2 pounds ground chicken; 1 egg; 1/4 cup plain bread crumbs; 2 teaspoons minced onion; 1 1/2 teaspoons garlic powder; 1/2 teaspoon dried parsley; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup mayonnaise; 6 slices virginia ham; 6 slices swiss cheese; 3/4 cup panko bread crumbs (or fresh breadcrumbs for topping); 3 tablespoons butter; 3 tablespoons flour; 1/4 cup heavy cream; 1 cup skim or 1% milk; 1 teaspoon worcestershire sauce; 1 tablespoon dijon mustard; 1/2 cup grated parmesan cheese; 1/4 teaspoon freshly grated nutmeg; Pinch of salt and pepper, to taste

zestplate.com

A savory blend of ground chicken, ham, Swiss cheese, and creamy Dijon gravy creates this comforting and flavorful classic dinner idea.

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