Cordon Bleu Meatloaf with Gravy
Ground chicken mixed with ham, Swiss cheese, and a smooth Dijon gravy makes this comforting dinner a flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mixing bowl
- Fork
- Loaf pan
- Nonstick spray
- Oven
- Aluminum foil
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
- 1 egg
- 6 slices virginia ham
- 2 pounds ground chicken
- 1 1/2 teaspoons salt
- 1/4 cup plain bread crumbs
- 1 1/2 teaspoons garlic powder
- 1/4 cup mayonnaise
- 6 slices swiss cheese
- 2 teaspoons minced onion
- 3/4 cup panko bread crumbs (or fresh breadcrumbs for topping)
- Pinch of salt and pepper, to taste
- 1/4 teaspoon freshly grated nutmeg
- 3 tablespoons flour
- 1 teaspoon worcestershire sauce
- 1 cup skim or 1% milk
- 1/4 cup heavy cream
- 3 tablespoons butter
- 1 tablespoon dijon mustard
- 1/2 cup grated parmesan cheese
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