Grilled Peaches with Burrata and Prosciutto
www.foleyfoodandwinesociety.com
Grilled peaches topped with burrata and prosciutto, drizzled with honey and chili paste—perfect for summer barbecues. Perfectly sweet and savory, pair with Chardonnay.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
- Spoon
Ingredients
- 4 Large ripe peaches
- 2 8oz balls of Burrata
- 6 oz sliced prosciutto
- 2 tbsp Calabrian Chili Paste
- 2 tbsp honey
- Flake Sea salt to garnish
- Olive oil
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