Grilled Peaches & Burrata with Prosciutto
Grilled peaches and burrata with prosciutto make a sweet, smoky, creamy summer salad. Perfect for parties! Time: 15 mins. Serves 2-4.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 2 large peaches, firm but ripe
- 2 balls burrata
- 1 tbsp The Good Grocer Collection Olive Oil
- 100g Prosciutto, roughly torn
- Handful of fresh basil, roughly torn
- 1 tbsp white balsamic vinegar
- Flaky sea salt and ground black pepper
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