Miso Pork Banh Mi Recipe | Flavourful | Woolworths TASTE
Savour the deliciousness of miso pork banh mi, featuring tender miso-glazed pork, fresh pickled vegetables, and a tangy, spicy sauce, served on a crunchy baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg pork belly, skin removed
- 1 x 3 cm piece ginger, roughly chopped
- 1⁄2 onion, roughly chopped
- 6 cloves garlic
- 2 T Woolworths
- 2 T honey
- 4 T brown sugar
- 4 T soya sauce
- 1⁄2 cup water
- 2 T carrot, sliced julienne
- 1 baby cabbage, thinly sliced
- 50 g radish, thinly sliced
- 20 g mint
- 2 T sesame seeds, toasted
- 2 T Woolworths Asian Thai-style lime-and-chilli dressing
- 2 loaves Woolworths Rustica
- 70 g Woolworths free-range chicken liver pâté
- 4 T mayonnaise
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