SYLLABUB

SYLLABUB

callerrecipes.com

Mix the caster sugar, lemon juice, zest, wine and brandy. The sugar should dissolve so heat a little if needs be. Then cool

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Ingredients

  • The grated zest and juice of one lemon
  • 2 heaped T caster sugar
  • 60 mls sweet wine
  • A dash of brandy
  • 300 mls double cream

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