Trout and Salmon Rillettes | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) 35% Cream
• 3 tbsp (45 mL) chopped dill
• 5 tbsp (75 mL) Butter at room temperature
• 12 oz (360 g) cooked salmon
• 4 oz (120 g) smoked trout in very small dice
• 3 tbsp (30 mL) fresh lemon juice
• 1/4 to 1/2 tsp Espelette pepper
• Salt
• Fresh dill
• Whole pink peppercorns
• Crackers or toasted baguette slices