Primo Estate - Recipes - Slow-cooked Fennel in Tomato Sauce

Ingredients

• 2 fennel bulbs, halved with green tops removed
• 2 400g tins sliced tomatoes
• 1 onion, finely sliced
• 2 bay leaves
• 3 cloves garlic, crushed
• 1 cup vegetable stock
• JOSEPH First Run Extra Virgin Olive Oil
• sea salt & cracked black pepper