Potato Cake Recipe | Mini Spinach and Herb Potato Cakes

Ingredients

• 3-4 yellow potatoes (about 2 cups of potatoes when mashed)
• 2 cups fresh spinach
• 3 Tablespoons milk
• 1 1/2 cups shredded cheese
• 3/4 teaspoons ground pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 egg
• 1/2 cup plain breadcrumbs
• Olive oil for frying (about 2 Tablespoons per batch of potato cakes)
• Sour cream for topping