Self-fried Shanghai-style Spicy Pork Topping Recipe
It can be used with noodles, noodles in soup, rice, porridge, and eaten in steamed buns. The sweetness and spiciness can be adjusted according to your own preferences during the later seasoning.
Keywords
- Self-fried Shanghai-style Spicy Pork Topping
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Cooking tools:
- Skillet
- Wok
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Cup
- Stove
- Kitchen scale
- Water starch bowl
- Mixing bowl
- Ladle
- Mixing spoon
Ingredients
- 1 Zizania
- 3 pieces Spiced Dried Beans
- More than half a catty less than a catty Pork belly
- Some shallot
- Some garlic
- Some ginger
- Some salt
- Some Chicken Bouillon Powder
- Some Sugar
- Some Sweet noodle sauce
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