Peri Peri chicken and rice recipe

Ingredients

• 1 pouch Tilda® Ready to Heat Peri Peri Rice
• 2 Tbsp olive oil
• 2 chicken breasts, 8 oz each, cut into ½-inch slices
• 1 tsp smoked paprika
• ½ tsp dried oregano
• 1 clove garlic, chopped
• 1 cup red onion, sliced
• 1 cup red bell pepper, sliced
• 1 small red chili, sliced
• 1 Tbsp lime juice
• Cilantro sprigs for garnish