BBQ Peri Peri chicken recipe | Tilda

Ingredients

• For the main
• 2 pouches of Tilda Peri Peri rice
• 2 tbsps of sunflower oil
• 3 tbsps of BBQ sauce of your choice
• 2 tbsps of Worcestershire sauce
• 2 cloves of garlic
• 4 tsps of chilli sriracha sauce
• 2 tsps of Dijon mustard
• Lemon juice and zest
• 2 chicken breasts
• For the fruity slaw
• 1 carrot (coarsely grated)
• 1 small red onion (finely sliced)
• 100g of fresh mango (finely sliced)
• 100g of fresh pineapple (finely chopped)
• 100g of cabbage (finely shredded)
• Juice from 1/2 lime
• 1 heaped tbsp of mayonnaise
• Small handful of fresh parsley (finely chopped)
• Salt & pepper to season