Peri Peri Rice Recipe | Tilda
Experience the vibrant flavors of this aromatic chicken and vegetable pilaf, cooked with turmeric, paprika, and lime for a burst of freshness. Perfectly tender rice in just 18 minutes!
Ingredients
- 300g Tilda Pure Basmati Rice
- 1 tbsp olive oil
- 1 onion, diced
- 1 red pepper, roughly chopped
- 3 cloves garlic
- 2 tsp chilli flakes
- 1 tsp turmeric
- 1 tsp paprika
- Juice of half a lime
- 600ml chicken stock
- 2 tsp salt
- 100g frozen peas
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