Dainty Rice | Coconut Chocolate Easter Cake
Chocolate and coconut make such a great pairing, this beautiful Easter cake won’t disappoint! Preheat oven to 350*F/175C.
Ingredients
- 1 package Dainty Gluten-Free Chocolate Cake
- ½ cup/125ml Coffee (optional)
- 2 cups/500ml Icing Sugar
- 3-4 tbsp Unsalted Butter, room temperature
- ½ cup/125ml Cream Cheese, room temperature
- ½ tsp Coconut Extract (optional)
- 1 cup/250ml Sweetened Shredded Coconut
- Candy Coated Chocolate Eggs for Garnish
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