Charcoal-Grilled Butterflied Chicken with Chipotle, Honey, and Lime
Butterflied chicken is simple and quick to grill (that's the good news) but it can also turn out unevenly cooked and poorly browned.
Keywords
- Main Courses
- American
- Southwest (Tex-Mex)
- US & Canada
- Chicken
- Poultry
- Grilling & Barbecue
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Cooking tools:
- Zipper-lock plastic bag
- Mixing bowl
- Whisk
- Chimney starter
- Grill
- Grill brush
- Cooking grate
- Paper towel
- Tongs
- Baking sheet
- Bricks
- Instant-read thermometer
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen shears
- Pot
Ingredients
- 6 tablespoons table salt
- 6 tablespoons sugar
- 1 whole chicken (3 to 3 1/2 pounds), buttterflied according to illustrations below
- Ground black pepper
- 3 chipotle chiles in adobo sauce, minced
- 1/2 teaspoon grated lime zest
- 2 teaspoons minced fresh cilantro
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
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