Butterflied Chicken with Olives | Recipe Cart
Butterflied chicken seasoned with garlic, Aleppo pepper, and olives, grilled to perfection. A flavorful twist on traditional chicken, perfect for summer barbecues.
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Cooking tools:
- Grill
- Baking sheet
- Instant-read thermometer
- Cutting board
- Mixing bowl
- Chef's knife
- Serving platter
- Spoon
- Measuring cup
- Tongs
- Paper towel
- Refrigerator
Ingredients
- 2 3½–4-pound chickens, backbones removed
- Kosher salt, freshly ground pepper
- 6 garlic cloves, finely grated
- ¼ cup Aleppo-style pepper
- ¼ cup finely chopped rosemary
- ½ cup olive oil, divided
- 1 cup Castelvetrano or other green olives, pitted, torn
- ¼ cup fresh lemon juice
- ¼ cup chopped oregano
- ½ cup chopped parsley, plus leaves for serving
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