Macadamia Picnic Scones with Blackberry Topping | Picnic Society
These delicious scones feature a subtle nutty flavour and deliver the lovely soft crunch of Australia's native nut - the world famous macadamia. Using just three ingredients these moist and fluffy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picnicsociety.com.au.
Ingredients
- 3 1/2 cups self-raising flour
- 1 cup thickened cream (not whipped cream)
- 1 cup lemonade
- 1/2 cup roughly chopped macadamia nuts
- 1 punnet blackberries (use fresh if in season)
- 1/4 cup sugar
- 2 tablespoons of water (use less if you like a thicker topping)
More Like This
Macadamia Nut Strawberry Pancakes | Australis Food Group Recipes
australisfoodgroup.com
Pumpkin Macadamia Scones with Homemade Peach Jam
macadamiasaustralia.com
Macadamia Feta and Herb Scones (Biscuits) - Penguin Books Australia
penguin.com.au
Macadamia Nut Brittle Recipe | Crunchy Australian Nut Treat
australisfoodgroup.com
Blackberry Scones Easy Recipe for a Summer Breakfast Treat - Creative Homemaking
creativehomemaking.com
Macadamia Biscuits - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Macadamia Biscotti
readersdigest.ca
Spiced pumpkin and macadamia bread - Australian Macadamias
australian-macadamias.org