Macadamia Feta and Herb Scones (Biscuits) - Penguin Books Australia

Name: Macadamia Feta and Herb Scones (Biscuits) - Penguin Books Australia
Ingredients: 110g (½ cup) cold vegan butter; 400g (2½ cups) all-purpose flour; 40g (2 tablespoons + 2¼ teaspoons) baking powder; 50g (1/3 cup) stone-ground whole-grain spelt flour; 25g (½ cup) nutritional yeast; 5g (1 teaspoon) fine sea salt; 5g (½ teaspoon) cracked black pepper; 250g (1 cup) unsweetened soy milk; 200g (1¾ cups) Macadamia Feta (page 343), cut into ¼-inch (5mm) cubes; 50g (2/3 cup) finely chopped fresh herbs (such as dill, parsley, and chives); 20g (1 tablespoon + 2 teaspoons) unsweetened soy milk; 5g (1 teaspoon) pure maple syrup; 5g (½ teaspoon) olive oil

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You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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